No, no ladies cool your jets, I am not on that market. What I am referring to is later on today Katie and I are going to head down to the Halifax market for the first time. Here is a little bit about the market from their website.

Considered to be the oldest continuously operating Farmers’ Market in North America, the Halifax Farmers’ Market reflects the advance of the seasons in Nova Scotia. Maple syrup, spring flowers and bedding plants start a cycle, which grows into a summer filled with berries, fruit and garden fresh vegetables. In autumn our tables groan under the weight of the fall harvest and we get ready to “deck the halls” with traditional and innovative crafts, decorations and foods for the holidays. In winter our root cellars, cold rooms and green houses provide the market with top quality local products. Over 100 vendors offer farm fresh produce, meats, deli, baking, fish and an almost endless variety of Special products and crafts from the fields, waters, kitchens and workshops of Nova Scotia.

I have a few things in mind that I want to look for and pickup but I guess I won’t know what they have til we get there. Hopefully finding parking won’t be a big hassle and lets hope for some decent weather. The plan is to head down shortly after I get home from work. Maybe the camera will come along for some detailed adventures.

Stay tuned.

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