I am a huge fan of burgers and am always up for trying new recipes for the summer grilling season. Here are three I came across today on food ol’ slashfood.

Chorizo-Olive Burgers with Fried Egg
In a food processor, mince 2 ounces cured chorizo. Add it to the ground meat with 1/4 cup chopped green olives. Grill the burgers. Top with roasted red peppers and a fried egg.

Double-Decker Burgers with Goat Cheese
Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

Pimento Cheese-Stuffed Burgers
In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. Stuff the burgers with the pimento cheese before grilling.

Do you have any interesting and tasty burger recipes you want to share? I am willing to give them a shot so please email me.

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