Comments on: Mojito madness and the crumbly burgers http://cuzoogle.com/2007/08/26/mojto-madness-and-the-crumbly-burgers/ Where Raptors Merge With Real Life Fri, 09 Jan 2009 13:16:02 +0000 http://wordpress.org/?v=abc By: Week in Review (aka. Playing Catch Up) | GrandmasterB dot com http://cuzoogle.com/2007/08/26/mojto-madness-and-the-crumbly-burgers/#comment-3805 Week in Review (aka. Playing Catch Up) | GrandmasterB dot com Mon, 18 Aug 2008 23:55:45 +0000 http://cuzoogle.com/?p=1553#comment-3805 [...] in Mojitos. If you are a fan of Mojitos, you’ve gotta try out my boy Cuzzy’s recipe for Cuzjitos; his own creative twist on the popular [...] [...] in Mojitos. If you are a fan of Mojitos, you’ve gotta try out my boy Cuzzy’s recipe for Cuzjitos; his own creative twist on the popular [...]

]]> By: cuzoogle http://cuzoogle.com/2007/08/26/mojto-madness-and-the-crumbly-burgers/#comment-754 cuzoogle Sun, 26 Aug 2007 16:14:28 +0000 http://cuzoogle.com/?p=1553#comment-754 now that I think about it, the egg was what I forgot. G is all knowing. now that I think about it, the egg was what I forgot.

G is all knowing.

]]> By: Geoffrey http://cuzoogle.com/2007/08/26/mojto-madness-and-the-crumbly-burgers/#comment-755 Geoffrey Sun, 26 Aug 2007 14:43:55 +0000 http://cuzoogle.com/?p=1553#comment-755 Bigger tip: Make your burgers ahead of time and then wrap them individually in cellophane and store in the fridge for an hour or more before slapping them on the grill. This may help the break-apart phenomenon. The other trick that I use is a raw egg mixed with the ground beef (pre-patty forming) which I find helps it all stick together. Good luck! G. Bigger tip:

Make your burgers ahead of time and then wrap them individually in cellophane and store in the fridge for an hour or more before slapping them on the grill. This may help the break-apart phenomenon. The other trick that I use is a raw egg mixed with the ground beef (pre-patty forming) which I find helps it all stick together.

Good luck!

G.

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