Win an awesome BBQ recipe kit

7     Responses

1. 

   Scott

   June 28th, 2009 at 9:35 pm

   Simple:

   * 1 tablespoon vinegar
   * 1 tablespoon butter, melted
   * 1 tablespoon minced onion
   * 2 tablespoons worcestershire sauce
   * 1/4 teaspoon chili powder
   * 1/4 teaspoon dry mustard
   * 1/2 teaspoon salt
   * 1 teaspoon sugar
   * 1/4 teaspoon paprika
   * 1/3 cup catsup
   * 5 drops hot sauce (up to 8 if you like hot)
   * 1/4 cup molasses
   * 1/4 cup water

2. 

   Stephen

   June 29th, 2009 at 11:19 am

   There are many variations of vinegar barbecue sauce. Some are simply vinegar with a little brown sugar and salt. Others include a bit of tomato. My favorite recipe uses just a touch of cayenne pepper for excitement! Here’s how I do it.

   Carolina Vinegar Barbecue Sauce
   Combine 1 cup cider vinegar, 1/4 cup water, 1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and 1/4 teaspon of red pepper flakes.

   Mix the ingredients until the sugar is dissolved. This sauce really improves if it is allowed to rest for a day or two, which gives the flavors a chance to blend.
   Feel free to experiment with different amounts of the peppers and the sugar to get the sweetness and heat you desire.
   If I’m smoking a less fatty cut of pork, like a whole loin, I’ll mix this vinegar sauce with an even amount of light vegetable oil, and use it as a basting liquid. The oil helps the leaner meat remain moist as it smokes.

3. 

   cuzzy

   June 29th, 2009 at 11:27 am

   Thank guys, send over your details and we can get a kit shipped to you.

   cuzzys last blog post..For Cuzzy’s birthday we give you Megan Fox cleavage

4. 

   chris klinkner

   June 29th, 2009 at 11:55 am

   A good recipe to warm you up on those cold NFL Sundays:

   Bourbon BBQ Sauce Recipe:

   •2 cups ketchup
   •2 tbsp brown mustard
   •2 shots of bourbon
   •1 tablespoon molasses
   •1 teaspoon olive oil
   •2 cloves chopped garlic
   •1/2 cup chopped onions
   •1/4 cup brown sugar
   •Pinch of cinnamon
   •1 dash hot sauce
   •1 dash liquid smoke

   1.In a sauce pan, saute garlic and onions in olive oil until golden
   2.Have a shot of bourbon
   3.Add remaining bourbon, ketchup, mustard, molasses and brown sugar over low heat
   4.Heat until bubbling, stirring occasionally
   5.Stir in remaining ingredients and remove from heat
   Can be used as a dipping sauce or be brushed on the meat near the end of grilling.

5. 

   Weekend Wrap #70: Tailgate Practice Edition — Tailgating Ideas

   June 29th, 2009 at 6:22 pm

   [...] Win an awesome BBQ recipe kit [...]

6. 

   David Fant

   July 13th, 2009 at 3:36 pm

   Brown Barrel Root Beer BBQ Sauce

   Yield: about 3 cups

   1 (2-liter) bottle root beer

   1 ½ cups apple cider vinegar

   ½ cup ketchup

   ¼ cup yellow mustard

   2 tablespoons lemon juice

   1 tablespoon Worcestershire sauce

   1 tablespoon Tabasco

   1 teaspoon kosher salt

   1 teaspoon black pepper

   2 tablespoons unsalted butter

   In a non-reactive pot reduce root beer to 1 cup over medium heat - about an hour.

   Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes. Throw in the butter to give the sauce extra body and flavor.

7. 

   Al

   July 21st, 2009 at 2:58 pm

   Sweet onion 1 medium sized / diced
   Serrano peppers 2 minced
   Sea salt or kosher salt 1 teaspoon
   Worcestershire sauce 2 tablespoons
   Molasses 1/4 cup
   Water 1/4 cup
   Vinegar 1 tablespoon
   Ketchup 1 cup
   Garlic 1 clove minced
   Chili powder 2 teaspoons
   Cayenne pepper 2 teaspoons
   Paprika 1 teaspoon
   Black pepper 1/2 teaspoon
   Ground cumin 1/2 teaspoon

   In a pan, saute the onions and peppers w/ butter until onions are translucent turn down heat.
   Add salt, worcestershire and molasses cook for 2 more minutes.
   Add water, vinegar and ketchup and mix well.
   Add rest of the ingredients and simmer for 10 minutes covered then 5 minutes uncovered.