In a pan, saute the onions and peppers w/ butter until onions are translucent turn down heat.
Add salt, worcestershire and molasses cook for 2 more minutes.
Add water, vinegar and ketchup and mix well.
Add rest of the ingredients and simmer for 10 minutes covered then 5 minutes uncovered.

Yield: about 3 cups

1 (2-liter) bottle root beer

1 ½ cups apple cider vinegar

½ cup ketchup

¼ cup yellow mustard

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Tabasco

1 teaspoon kosher salt

1 teaspoon black pepper

2 tablespoons unsalted butter

In a non-reactive pot reduce root beer to 1 cup over medium heat - about an hour.

Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes. Throw in the butter to give the sauce extra body and flavor.

Bourbon BBQ Sauce Recipe:

•2 cups ketchup
•2 tbsp brown mustard
•2 shots of bourbon
•1 tablespoon molasses
•1 teaspoon olive oil
•2 cloves chopped garlic
•1/2 cup chopped onions
•1/4 cup brown sugar
•Pinch of cinnamon
•1 dash hot sauce
•1 dash liquid smoke

1.In a sauce pan, saute garlic and onions in olive oil until golden
2.Have a shot of bourbon
3.Add remaining bourbon, ketchup, mustard, molasses and brown sugar over low heat
4.Heat until bubbling, stirring occasionally
5.Stir in remaining ingredients and remove from heat
Can be used as a dipping sauce or be brushed on the meat near the end of grilling.

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Carolina Vinegar Barbecue Sauce
Combine 1 cup cider vinegar, 1/4 cup water, 1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and 1/4 teaspon of red pepper flakes.

Mix the ingredients until the sugar is dissolved. This sauce really improves if it is allowed to rest for a day or two, which gives the flavors a chance to blend.
Feel free to experiment with different amounts of the peppers and the sugar to get the sweetness and heat you desire.
If I’m smoking a less fatty cut of pork, like a whole loin, I’ll mix this vinegar sauce with an even amount of light vegetable oil, and use it as a basting liquid. The oil helps the leaner meat remain moist as it smokes.

* 1 tablespoon vinegar
* 1 tablespoon butter, melted
* 1 tablespoon minced onion
* 2 tablespoons worcestershire sauce
* 1/4 teaspoon chili powder
* 1/4 teaspoon dry mustard
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 1/4 teaspoon paprika
* 1/3 cup catsup
* 5 drops hot sauce (up to 8 if you like hot)
* 1/4 cup molasses
* 1/4 cup water